The Living Sea – Dragons in the Water

Sleeping on the boat ride over to Kudaka Island, a tiny island several miles from the southern shore of Okinawa, felt like a waste of a perfectly peaceful morning. From the emerald green mountains that loomed in the distance to the rolling blue sea immediately beneath the boat, the sight was worth more than a few extra snores. The sea itself amazed me. It looked like a living thing, the sea, with every tiny depression appearing closer to an azure dragon’s skin. It swelled and fell, breathing, waiting for something to challenge it before it broke white, hungry waves over everything in its path.

I suddenly understood why people strove tirelessly to protect the sea. When you look at it with keen, clear eyes, the sea is just as alive as humans are. Pushing garbage into it is the equivalent to forking rotting food into our mouths. And though humans can dispose of any poisonous morsels, the damage can’t be undone. The beautiful sea is the same way. Trash builds up on the shoreline and the sea creatures within its belly suffer. Ironically, at the end, we humans pay the penalty for our inconsideration. The infected sea creatures, like shrimp, calamari, and fish, go straight into our mouths, and the beaches our children delight in cannot grant them love anymore.

But, if humans with seeking eyes, take a boat ride–any boat ride–over the sea, they will understand its distress. After all, the sea is an extension of life.

Typhoon Cuisine: Mmmm, Poisonous!

My husband and I took a spontaneous trip to a nearby beach a day after the type 4 (out of 5) typhoon. As we walked through the debris of trees from the night before, we found a few dead fish on the shoreline. One was a small flounder fish, but one fish was blue with spots. “It’s a pufferfish!” my husband exclaimed upon closer inspection.

Pufferfish, or fugu, is notorious in Japanese cuisine for its poison. Chefs take around 7 years to learn how to properly remove the poisonous parts of the fish without contaminating the meat. It’s normally served as sashimi (raw fish) or chirinabe. The liver, which is where the poison exists, was banned from being served in restaurants in Japan in 1984.

Fugu fish

Live fugu fish




Jd by the Shore

The green on the rocks are algae.

Ok, so no, I didn’t go to enter some odd-ball place opened by a big rock like in Murakami’s Kafka by the Shore, but my husband and I went for a spontaneous drive around Senaga Island. It’s really beautiful with ocean water surrounding the small island. Many locals visit just to look out at the sea.
In the distance lies the city of Itoman. It’s funny how in Japan, you can find a sprawling area of apartments and concrete buildings then look over and find a gorgeous view of the ocean. When you’re able to see this every day, the United States seems like it’s behind. Japan makes it easy to integrate nature and man-made structures, creating a harmonious atmosphere with the natural world. I wish that the United States could learn that co-existing, not crushing, what is natural–whether it’s the sea, the forests, or the people–can be a beautiful thing, like sitting on the edge of this shore.

Warning, Foreigners! There’s a Tsunami!

Footage from Japanese TV at 4:42 PM, March 11th.

I didn’t realize an earthquake had ripped through the northeastern side of Japan until I watched ten minutes of Japanese news. I had just come out of the toilet and immediately noticed all of the education office staff clustered around the tiny television.

I watched in horror as cars were swept over bays and under bridges in Miyagi like they were bottles of plastic. We watched, my Japanese co-workers commenting their disbelief and shock in their native tongue. The image of Japan that showed the dangerous parts of the country were color-coded. Okinawa, a small pack of islands at the very south end of Japan, suddenly changed color, and within five minutes, everyone abandoned the blaring television.

I asked my coordinator what was wrong and why the water in the footage was reaping such destruction. “There was an earthquake on mainland Japan,” he told me calmly. “Now, there is a tsunami.”

I followed him and everyone else back to the staff room. I didn’t know there was an earthquake, and none of us would’ve known if it weren’t for the news. Being at the southern tip of Japan put us the farthest away from the epicenter, and we didn’t feel anything, not even aftershocks of the earthquake. Soon, everyone had made a list of the surrounding districts and the outer island schools. Though Okinawa is one big island, there are multitudes of outer islands, or islands that are separated from the main part of Okinawa. If Lost were a deserted island, Okinawa had many Lost-like brothers and sisters except they were inhabited by the local Okinawan people. Unfortunately, these islands were the most susceptible to floods and property damage, even to one meter of water.

My co-workers quickly phoned schools and district offices, telling them the latest news on the tsunami and asking if they were ok. Once a plan was situated, co-workers marked off each school and office contacted while others double-checked the conditions on the internet.

I didn’t know what to do. I had never been in a tsunami. Being from San Diego, California, the most I’ve endured besides the desert heat was a mild earthquake or two. However, watching everyone spring into action and some co-workers hurriedly leave for their homes, I worried. My husband, who came to Okinawa a week before, was at home, most likely without a clue about what was happening because he didn’t speak Japanese nor watched Japanese television. He also had no cell phone or home phone, so my worry increased. My supervisor looked at me, saw the worried expression, and told me to go home.

“Go to higher ground around 5:00 PM,” he warned before instructing me of places I could go. “It should hit around 5:40 PM today.” I left and drove, worriedly, towards my home. When I entered, I found my husband airing out the laundry. I quoted my coordinator and started packing an emergency bag. My husband was calm the whole time, even joking around about surfing on the water (because he is a surfer).

Around 5:00 PM, I phoned my friend on the mainland. Her phone was busy, as was many Japanese phones that day. I phoned another teacher who was from Florida. “Ah, I think I’m going to go out for a run,” he declared, upbeat and unperturbed by the news. “I’m closer to the coast anyways, so if I see anything, I’ll phone you. But I don’t think you’ll have to move.” So, since he just transferred from Yamanashi and been through several earthquakes, tsunamis, and typhoons in the last three years, I decided to trust his words.

My husband and I stayed home, and when he began to worry over the footage of cars bobbing in the Japanese bays and fires in the cities, we switched it off. I know it seems really strange to try to calm down, but we ended up watching random things online until 10:00 PM. Still, when we went to bed, the emergency bag sat the door in case we really needed to use it.