It’s hard coming across good (and cheap) Mexican food in Japan, even in taco-rice Okinawa. But, if you’re on the look-out like my Mexican husband and I, the ingredients are available to make homemade burritos.

Although there aren’t any corn flour tortillas floating around in San-A or Marudai, but there are flour tortillas in most cold sections of the grocery stores. Also in the regular grocery stores are: avocados, lettuce, tomatoes, onions, bell peppers, lemons, and meat.