Indian Food in Okinawa

I absolutely love Indian food. There’s this misconception with Indian food: it’s spicy. But in learning about Japanese tastebuds, “spicy” Indian food wouldn’t make it in Japan.
Still, at an Indian restaurant my husband and I went to on Kokusai-dori in Naha City called Nanak, there were options for spicy food but it didn’t readily come with it. The strong flavor in Indian food-tasting the fullness of curry and other seasonings- was deep in the dish. Just a small amount of chicken and eggplant curry, and potato nan with chicken and seasoned meats, was enough to fulfill our appetites. The nan was so delicious, I preferred it to the plain white rice with the curry. Thankfully, the food we ate wasn’t too heavy, since we had a lot of walking to do, but it was just enough. The price was a bit steep-almost 3000 for both of us-however, it was worth it.
I don’t know the name of this restaurant. Like many whole-in-the-wall businesses in Japan, this yellow-signed, basement level restaurant’s name was the last thing on my mind. Only its good food that was made by Nepal cooks still exists in my mind.

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